Freshly baked on Friday mornings, and available by preorder, this beloved bread is made with organic flour, using a long-cared-for sourdough starter, which makes Beraka Farm breads so good for our tummies! 

Note: preorders must be placed no later than Wednesday at noon, in order to give the Beraka Farm family enough time to prepare. Orders placed after Wednesday at 12pm will be available the following week. Thank you for your understanding.