This award-winning cheese is a special creation and a customer favourite! 

Produced in Wisconsin, this firm, crumbly cows cheeses is rubbed with ground espresso beans before being allowed to age. The rich, brown butter notes are perfectly paired with the deep coffee notes from the rind, making your taste buds dance with a lingering experience that keeps on giving.

The cheesemakers suggest pairing this cheese with some slices of prosciutto and dark chocolate for dessert, but we think it makes an excellent alternative to your afternoon cup of coffee, too!