Creel & Gambrel - Sicilian Sheep Pecorino with peppercorns 170g
Firm ripened cheese from Italy, made with pasteurized sheep’s milk and peppercorns. This intense, salty cheese can be appreciated on its own, with a full-bodied red wine, but as a seasoning for pasta, especially with fava beans or tomato sauce, it is especially hard to match!
Imported by a local family business, Creel & Gambrel