SIAM is a family business founded in 2008 by Marisa, Hervé and Chana, to offer food enthusiasts a choice of genuine Thai ingredients and cooking solutions. SIAM gives you the ability to put together luscious Thai food.

Spicy sauce prepared with coconut milk, red curry paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you’re all set!

Vegetarian friendly, and gluten free.

Ingredients: Coconut Milk (Coconut extract, Water) 67.00%, Red Curry Paste (Lemongrass, Sunflower Oil, Red Chilli, Garlic, Shallots, Salt, Galangal Roots, Sugar, Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid), Straw Mushroom 8.00%, Pea Aubergines 2.00%, Sunflower Oil, Sugar, Sweet Basil Leaves, Thickener: Xanthan Gum.